Looking for new foods to start the day with your little one? Here’s a great breakfast recipe for your teething toddler. It’s sugar, dairy, soy & flour free (if you’re concerned about gluten, make sure you’re using gluten free oats). What I like best about this cookie is the blending of textures. The outside has a crisp texture and the inside is soft and chewy. Perfect for a teething toddler!
1.5 cups of oats
3 ripe bananas, mashed
1 cup unsweetened apple sauce
1 handful dried cranberries (or any dried fruit)
1/2 teaspoon pumpkin pie spice
Preheat oven to 350 degrees F. Mix bananas, apple sauce, dried cranberries, oats, and pumpkin pie spice in a large bowl. Drop by the spoonful on a baking sheet. Bake for 30 minutes. Yields 18-20 cookies.